Author Archives

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The Changing Face of the Cookery Book

Recipes and cookery books have been a long-standing bastion of elitism, copied down by the literate, and preserved by head chefs in royal kitchens. One example, The Forme of Cury from 1390, documents several hundred dishes, and a list of ingredients for a feast held by king Richard II.

Historical Fiction: A Responsibility To Educate?

Historical fiction provides an enjoyable means of learning about the past, making history accessible for those who haven’t, or don’t want to, read a scholarly dissection of the French Revolution or the Tudor Court. Learning about history through fiction provides a fun and engaging alternative, but what are the perils and pitfalls for both authors and consumers?